

A 25-ounce bag of fully cooked breaded chicken breast tenders, made with no artificial preservatives, lands in the freezer case as a straightforward heat-and-eat protein. These are larger than nuggets and shaped into long strips, so you get more breading around each piece and a sturdier bite. They’re meant to be reheated in the oven or air fryer, where the coating turns crisp and the chicken stays tender inside. Compared with other frozen chicken items in Publix’s lineup, these sit closer to a classic tender than a nugget, with a thicker crust and a more dinner-ready format.

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