

A prepared pot pie with diced white meat chicken, peas, carrots, and corn, all tucked into a butter and chicken gravy under a flaky wheat flour crust. The filling is chunky rather than smooth, with visible bits of chicken and vegetables in each slice. Baked until the top crust turns golden, it comes from Publix’s Deli line rather than the frozen meal aisle. Compared with other Publix pot pies, this one leans on a classic single-crust format and a straightforward poultry-and-vegetable filling.

Tried this? Be the first to share.