

A 21.8-ounce frozen pizza, it comes on Publix’s thin crispy crust with tomato sauce and a four-cheese topping. Mozzarella, cheddar, provolone, and Parmesan are layered over the sauce, so you get a mix of mild melt, sharpness, tang, and salty finish in one pie. Compared with the rest of Publix’s standard pizza lineup, this version leans the thinnest and crispest. It bakes up rigid enough to hold its shape, with a cracker-like base that puts the cheese and sauce front and center.

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