

A 28.2-ounce frozen pizza, this one uses a self-rising crust that bakes up thick and bread-like, with a softer center and firmer edges. Mozzarella, asiago, Parmesan, and Romano sit over garlicky tomato sauce, with no pepperoni or vegetables in the mix. Compared with other Publix frozen pizzas, it leans harder on cheese and crust than on toppings. The dough is meant to rise in the oven, so the pie ends up closer to a pan-style slice than a thin-crust one, and the sharper cheeses bring a little more bite than mozzarella alone.

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