

A 25-ounce bag of fully cooked chicken tenders, these use white meat chicken breast strips coated in a honey batter. Unlike a standard breaded tender, the coating is meant to bake up with a glossy, lightly sweet crust. Pop them in the oven for about 10 to 12 minutes, or until heated through. In Publix’s frozen lineup, they sit closer to the regular breaded tenders than to sauced chicken, with the sweetness built into the batter instead of added afterward.

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