Publix · Frozen Meals
A 32-ounce bag of frozen meatballs, these Publix meatballs mix beef and pork with garlic, Parmesan, parsley, and Italian seasoning, then get flame-broiled before freezing. That cooking step gives the outside a browned surface while the inside stays soft enough to hold up in sauce. Compared with Publix's Home Style version, this bag is the larger, family-size option. The meatballs are ready to heat from frozen and usually end up in marinara, baked pasta, or a sandwich, though they can also be served as a simple appetizer.
Tried this? Be the first to share.
