

A 38-ounce family tray, this frozen lasagna stacks semolina pasta with ricotta, ground beef, tomato sauce, and part-skim mozzarella, all built to feed about five. It goes from freezer to oven or microwave, depending on how much browning you want on top. Compared with other Publix frozen meals, it leans on a familiar layered casserole format rather than a sauce-heavy pasta bowl. No artificial colors or preservatives are listed. The ricotta sits between the pasta sheets for a creamy layer, while the meat sauce stays straightforward, with tomato and beef doing most of the work.

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