

Multiple meats layer over a thin flatbread crust in this 10.8-ounce single-serve frozen pizza. It bakes faster than a standard frozen pie, and the base comes out flatter and sturdier than cracker-thin styles, with a bit of chew once heated. Compared with other Publix frozen pizzas, it's built in a smaller format and leans more toward a quick individual meal than a shared pie. Oven-bake until the crust is hot and the toppings are warmed through, then slice or eat it whole, depending on how hungry you are.

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