

A 12.8-ounce frozen pizza, built on an ultra-thin crust and topped with tomatoes, basil, mozzarella, Parmesan, and a drizzle of olive oil. It bakes in the oven, and the thin base is meant to come out crisp rather than chewy. Compared with other Publix frozen pizzas, this one stays close to the Margherita template. The basil remains visible after baking, the tomatoes add moisture, and the olive oil gives the toppings a little extra richness without turning it into a heavy pie.

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