

A 22-ounce frozen pizza, this one stacks pepperoni and mozzarella over tomato sauce on Publix’s thinnest crust. The base is meant to bake up crisp and rigid, more cracker-like than chewy, with the edges set up for a little snap in the oven. Pepperoni slices are the main topping, with mild seasoning in the sauce and a straightforward cheese layer underneath. Compared with Publix’s rising or self-rising pizzas, this version leans thinner and less bready, so the crust plays a smaller role and the toppings stay front and center.

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