Pepperoni Self-Rising Crust Pizza

What is it?

A 28.3-ounce frozen pizza, this one stacks pepperoni over a four-cheese blend of mozzarella, asiago, Parmesan, and Romano on a thick self-rising crust. During baking, the dough puffs into a soft, bread-like base with a lightly browned outside, while the tomato sauce brings garlic into the mix. Compared with Publix’s crispy crust version, this one leans thicker and more substantial. It’s built in the rising-crust style that bakes from frozen, so the crust and topping structure are designed to finish together in the oven.