

A 24-ounce bag of frozen chicken tenderloins, these are made from whole-muscle chicken rather than formed pieces. They’re coated in a buttermilk flour breading and sold without preservatives or artificial ingredients. Because the tenderloins are actual cuts, the pieces vary a bit in size and shape, which is part of how they cook. Bake them in the oven or heat them in an air fryer for a crisper exterior. Compared with Publix’s standard breaded tenders, the Premium line uses the natural texture of the meat instead of a shaped patty or nugget style.

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