

A 17-ounce frozen pizza from Publix, built on a stone-baked creme fraiche crust and topped with white meat chicken, buffalo sauce, and mozzarella. The crust is thinner than a standard hand-tossed pie and bakes up with a crisper edge, while the creme fraiche adds a mild tang underneath the sauce. Compared with other Publix frozen pizzas, this one leans into a bar-style buffalo chicken format rather than a red-sauce or plain cheese setup. It’s meant to go straight from freezer to oven, then slice and eat.

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