

A 17.4-ounce frozen pizza, built on a stone-baked crust with creme fraiche folded into the dough, leans thin and crisp at the edges. On top, provolone, white cheddar, mozzarella, asiago, and Parmesan cover the surface in a straight cheese mix, with no sauce in the way. Compared with other Publix frozen pizzas, this one sits in the premium stone-baked line rather than the standard deli-style pies. It bakes in the oven from frozen, and the cheese blend is arranged to give a mix of melt, browning, and sharper notes.

Tried this? Be the first to share.