

A 17.9-ounce stone-baked pizza, built on a crisp crust and topped with pork-cauliflower sausage, cranberries, kale, and a honey crème fraîche sauce. The sausage blends pork with cauliflower for a looser, lighter texture, while the cranberries bring tart bursts and the kale cooks down in the oven. Inside Publix’s premium frozen pizza lineup, this one leans further into sweet-savory contrast than the more straightforward cheese or meat pies. It bakes from frozen, and the topping mix is arranged to keep the fruit, greens, and sausage distinct rather than blended into one topping layer.

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