Publix · Frozen Meals
A 19-ounce frozen pizza on a stone-baked crust, built around seasoned beef steak slices and a five-mushroom blend: roasted, white, crimini, portabella, and shiitake. Red onions, mozzarella, and Parmesan join in, while the crust uses creme fraiche for a tangy base. Compared with other Publix stone-baked pizzas, this one leans harder into mushrooms than the usual pepperoni or cheese setup. It bakes from frozen, so the crust firms up in the oven while the topping stays centered on steak, mushrooms, and melted cheese.
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