

Italian sausage, pepperoni, cheddar, mozzarella, green and red peppers, onions, mushrooms, and black olives cover this 23.6-ounce frozen pizza on a thin crispy crust. It bakes straight on the oven rack so the base can turn crisp rather than staying soft in a pan. Among Publix's crispy crust pizzas, this version carries the busiest topping mix. Vegetables bring color and a little moisture, while meat and cheese keep the top dense. Edges stay thinner and crispier than a standard hand-tossed frozen pizza, though the center can soften under all that weight.

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