

A 44-ounce resealable bag holds frozen ravioli filled with ricotta, Romano, and asiago cheese. Each piece is a small pasta pocket with a smooth cheese center and thin dough wrapper, packed for stovetop or microwave cooking in about 3 to 5 minutes. Compared with other Publix frozen pasta items, this one is a simple, stand-alone staple rather than a sauced meal. The bag is portioned for roughly nine servings, so it works as a freezer backup for tossing with marinara, butter, pesto, or a cream sauce.

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