

Ranch sauce replaces red sauce as the base on this 16.25-ounce frozen thin crust pizza, topped with grilled chicken, bacon pieces, and mozzarella. It bakes in the oven, and the white sauce brings garlic and dill notes once heated. Compared with other Signature Select pizzas, it leans into a chicken-bacon-ranch profile rather than a red-sauce style. The chicken comes pre-cooked and diced, the bacon adds smoke and salt, and the crust sits between cracker-thin and rising-crust styles, so it crisps up without turning brittle.

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