

Frozen breaded pieces made with white meat come in a 48-ounce resealable bag. Small and bite-sized, they have a thin, lightly seasoned coating and a smooth interior, since the chicken is ground and reformed rather than left as whole muscle. Cooking from frozen in the oven or air fryer usually takes about 15 minutes, while the microwave softens the crust. Compared with other items in Safeway's Signature Select lineup, these are a basic freezer staple rather than a breaded cutlet or sauced entree. Seasoning leans on garlic and onion, with the breading doing most of the work for flavor.

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