

Diced white meat chicken and penne pasta sit in a creamy poblano pepper sauce inside a 9-ounce frozen tray. It goes in the microwave and comes out with the sauce already clinging to the noodles. The poblano brings a mild, green pepper flavor with a little smoke, while the cream base keeps the texture smooth. Compared with other Signature Select pasta bowls, it leans less toward alfredo and more toward a gentle Southwestern profile. Small chicken pieces are mixed throughout, and the penne keeps some bite after heating.

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