

Fully cooked chicken breast strips with rib meat come in a 25-ounce bag, coated in seasoned breading. These are larger than nugget-style pieces, with a longer, finger-food shape and more distinct meat texture inside. Because they're already cooked, the job is mostly reheating, not cooking from raw. In the Signature Select frozen lineup, these sit alongside nuggets and other breaded chicken options, but the format is different. Oven baking takes about 12 minutes, while air frying at 400 degrees for around 8 minutes gives a crisper exterior. They're sized for dipping, sandwich building, or chopping over salad.

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