

Shredded pulled pork in smoky barbecue sauce layers over macaroni and cheese in a 32-ounce frozen tray. The pork comes first, so the sauce can seep into the noodles as it heats. Underneath, the pasta is coated in a cheddar-based cheese sauce that's creamy and mild, with a soft, spoonable texture. It's sold under the Signature Select line, which also includes other freezer meals built around single-pan comfort-food combinations. Preparation is straightforward in the microwave or oven, and a quick stir after heating helps the pork and mac come together.

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