

Five cheeses top this 29-ounce frozen rising crust pizza: mozzarella, provolone, fontina, smoked gouda, and Parmesan. The dough is meant to puff in the oven, giving you a thicker base with a softer middle and a lightly browned edge. Under the cheese is a thin layer of mild tomato sauce, so the topping blend stays front and center. Compared with other Signature Select pizzas, this one leans on the five-cheese mix rather than meat or extra vegetables. Bake it from frozen, and the cheeses melt, bubble, and brown as the crust finishes.

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