

Italian sausage, pepperoni, mozzarella, and fire-roasted vegetables like bell peppers, onions, and black olives cover an ultra-thin crust in this 16.2-ounce frozen pizza. It bakes into a low-profile pie with a thin sauce layer and a crisp edge, while the center can soften a bit under the toppings. Compared with other Signature Select pizzas, this one leans heavier on toppings than on dough. Sausage and pepperoni bring the meat side, while the vegetables add a little charred sweetness. Bake it from frozen until the crust is set and the cheese is melted.

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