

Breaded white-meat chicken sits in a red-orange sweet and sour sauce inside a 10-ounce frozen tray, alongside brown rice and vegetables. The chicken is cooked before freezing, so it heats up soft rather than crisp, and the sauce does most of the work with vinegar tang, sugar, and a little fruitiness. Brown rice sits underneath with a mild chew, while the vegetables add bell pepper, snap pea, and carrot pieces for color and texture. In the Signature Select lineup, it's one of the straightforward single-serve meals, closer to Chinese-American takeout than the brand's pasta or skillet-style bowls.

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