

Shell pasta sits in a white cheddar cheese sauce in a 20-ounce tray, with each piece forming a little pocket for the sauce to collect in. Compared with the standard elbow version in the Signature Select lineup, the shell shape changes the bite more than the ingredient list does. Pale yellow and smooth, the sauce leans sharper than orange cheddar mac, with a tangier edge from the white cheddar. It's a frozen meal sized for about two to three servings, so it can work as a quick main or a side. Heat it in the microwave or oven, then stir once the sauce loosens and coats the pasta.

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