

Corn tortillas are rolled around a cheese filling and coated in a smoky chipotle sauce, then frozen as a vegetarian entrée. The sauce brings heat and a little smoke, while the tortillas soften as they heat up and the cheese melts inside. Compared with Saffron Road’s milder poblano version, this one leans more into chipotle flavor. It’s part of the brand’s Mexican-inspired frozen meal line, alongside its Indian and Asian entrees, and it’s made with corn tortillas rather than flour. It’s also gluten-free and certified halal.

Tried this? Be the first to share.