

Corn tortillas are rolled around antibiotic-free chicken and packed in a smoky chipotle enchilada sauce, with rice on the side. It comes as a frozen meal meant for the microwave or oven, so the tortillas soften as the sauce heats through. Chipotle here means dried, smoked jalapeño, which gives the sauce a deeper chile note than plain chili powder. Compared with the cheese version in Saffron Road’s lineup, this one adds chicken for a more substantial filling while keeping the same sauce base. The pieces of chicken are distributed through the tortillas rather than sitting in one spot, and the sauce coats the top and seeps into the corn tortillas during cooking.

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