

Rice noodles, chicken, vegetables, and a tangy-sweet pad thai sauce come together in this frozen meal from Saffron Road. It’s built around the usual pad thai pieces: tamarind for acidity, a salty fish sauce note or halal substitute, a little sugar, lime, and crushed peanuts on top. Like the rest of the brand’s lineup, it’s halal-certified and uses antibiotic-free chicken. The noodles give it a gluten-free base, while the vegetables add some crunch and color. It’s a rice-noodle bowl meant to be heated from frozen, with olive oil or another approved oil in place of seed oils.

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