

Cumin, coriander, and garam masala drive the sauce in a single-serve frozen meal with chicken pieces over basmati rice. The creamy tomato masala reads warm and aromatic rather than hot. Antibiotic-free chicken is used, and the pieces are meant to echo the charred tikka style of the restaurant dish, even though freezing changes the texture. Among the Indian-style entrees in the lineup, this sits in the familiar, mainstream lane alongside other rice-and-sauce bowls, with the basmati serving as the base under the spiced gravy.

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