Saffron Road · Frozen Meals
Chicken meatballs sit over rice in a Korean BBQ-style sauce with soy, garlic, ginger, and a little sweetness. Sesame seeds are scattered on top, adding a faint crunch and nutty note. Sticky sauce clings to each meatball instead of pooling around them. Compared with other Saffron Road chicken entrees, this one uses a meatball format instead of diced or sliced pieces. Meatballs are made with antibiotic-free chicken, and the bowl is built for the microwave. Gochujang-influenced seasoning gives the sauce its red color and gentle heat, rounding out a sweet-savory profile.
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