

Cubes of Indian cottage cheese and rice come together in a frozen bowl with pureed spinach sauce, built around a North Indian format. Saffron Road's version is vegetarian and gluten-free, with mild spices and a creamy, earthy sauce that coats the rice and holds the cheese in place. Indian cottage cheese stays firm through heating and turns soft when bitten, giving the dish a distinct chew. Compared with saag dishes that use meat, this one keeps the focus on spinach and dairy. It's a complete microwave meal, ready from frozen, and fits with Saffron Road's lineup of globally inspired frozen entrees.

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