Samosa Artisan Wrap

What is it?

Spiced potato and pea filling wraps into a flour tortilla instead of a fried pastry shell. Cumin, coriander, and turmeric give the filling its samosa-like profile, while the potatoes bring a soft, starchy base and the peas add little bursts of texture. It's part of the wrap lineup and sits apart from the brand's more familiar bowls and entrees. Heat it in the microwave or oven, then eat it warm like a lunch or snack that borrows its flavor cues from a samosa without copying the original format.