

Rice, mixed vegetables, and gochujang sauce fill a Korean-inspired frozen bowl built around the bibimbap idea of ingredients arranged over a grain base. Vegetables are the center of it, with carrots, corn, spinach, and other assorted pieces mixed in for color and texture. The sauce brings the familiar fermented chile note of gochujang, though it's adapted for a frozen entree format. Certified halal, gluten-free, and Non-GMO Project Verified, it fits alongside the globally inspired meals in the lineup. Compared with the chicken and lamb bowls, this one stays plant-based and skips the meat while keeping the same rice-plus-sauce structure.

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