

Rice noodles, vegetables, and peanuts come together in a tangy pad thai sauce in this frozen meal. It’s the vegan noodle option in Saffron Road’s Thai lineup, and it uses the same basic template as the brand’s Chicken Pad Thai, just without the chicken. Expect a mix of vegetables for color and crunch, plus peanuts on top for texture. Because the noodles are rice-based, it’s gluten-free, and the whole dish cooks from frozen in the microwave or oven, depending on how you like your noodles.

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