

Rotini pasta and broccoli come together in a creamy cheddar cheese sauce in this frozen bake from Stouffer’s. It’s sold in 16-ounce and 24-ounce sizes, and the mix leans more like a pasta side than a full casserole. The spirals hold onto sauce, while the broccoli stays in small florets for a bit of texture and color. Heat it in the oven or microwave until hot throughout. Compared with other Stouffer’s frozen meals, it skips meat and uses a shorter ingredient list built around pasta, vegetables, and cheese sauce.

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