Cheddar Bacon Potatoes

What is it?

Diced potatoes sit in a cheddar cheese sauce with bacon pieces and a breadcrumb topping in this frozen side from Stouffer's. It comes in 16-ounce and 24-ounce trays, so it’s set up like a casserole rather than loose potatoes. Bake it in the oven until the sauce is hot and the top has browned, or microwave it if you’re short on time. Compared with other Stouffer's potato sides, this one leans into a richer, sauce-forward format. The potatoes are cut small enough that each bite picks up cheese, bacon, and crumbs, which is really the main structure here.