

Pasta, white meat chicken, and broccoli florets come together in a creamy cheese sauce in this frozen bake from Stouffer’s. It’s built as a one-tray meal, with the sauce coating the pasta and filling the spaces around the chicken and vegetables. The broccoli adds a little color and texture, while the chicken pieces are cut small enough to spread through the dish. Compared with other Stouffer’s frozen dinners, it leans more toward casserole than skillet meal, with the pasta holding its shape after baking instead of turning soft.

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