

Chicken and mixed vegetables sit over rice in a cheddar cheese sauce in this Stouffer’s frozen casserole-style meal. It’s built like a baked dish, so the components cook together in the oven and the rice picks up some of the cheese sauce as it heats. Compared with other Stouffer’s entrées, the Grandma’s line leans into homestyle, layered meals rather than skillet or pasta formats. White meat chicken is the main protein, with peas, carrots, and corn showing up in the vegetable mix.

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