

14 ounces of real cheddar mac and cheese topped with applewood smoked pork in a brown sugar BBQ sauce, packaged as a frozen bowl. It comes from the Mac-FULLS line, which leans into bigger, protein-forward combinations than the standard Stouffer's single-serve pasta meals. The pasta is coated in a creamy cheddar sauce, then topped with pulled pork so the sweet, smoky sauce can run into the noodles as it heats. It's microwavable, and the finished bowl keeps the mac and the meat in distinct layers rather than mixing everything together.

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