Spinach Souffle

What is it?

Chopped spinach folded with eggs and cream, then frozen into a light souffle format. Stouffer's has sold versions of this old-school dish for decades, and it sits apart from the brand's lasagna-and-casserole lineup in both texture and purpose. Once heated, the texture turns soft and airy, almost mousse-like, with a gentle egg set holding the spinach in place. You bake it from frozen in its tray until the center is hot and the top is set. Compared with plain frozen spinach, it's richer and more structured, usually served as a side rather than a main.