

Green bell peppers are filled with seasoned ground beef and rice, then covered in tomato sauce and cheese. It comes as a frozen entrée, with a 15.5-ounce single-serve box and a 32-ounce family tray. In the freezer case, it sits alongside other Stouffer’s meals built around meat, starch, and sauce, but here the pepper does part of the work too. After heating, the peppers turn soft while still holding their shape, so you get a forkable package rather than a loose casserole. Beef, rice, and sauce stay separate enough to notice each layer, which is really the point of a stuffed vegetable meal.

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