

Ricotta and Romano cheese ravioli come tucked into a seasoned Bolognese meat sauce, with Parmesan on top. Pasta is in a single-serve frozen tray, meant to be heated in the microwave or oven. Compared with other Stouffer's pasta meals, this one leans more into stuffed pasta than noodles. Filling combines the two cheeses in a soft center, while the sauce brings tomato, beef, and herb notes. Like the rest of the lineup, it's built for a full meal in one dish, with the Bolognese doing most of the work around each ravioli pocket.

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