

Egg noodles, tuna, and vegetables come together in a creamy sauce, then finish with a browned top in a 12-ounce frozen format. It goes from freezer to oven or microwave, depending on how you want to heat it, and the casserole format means the noodles and tuna stay mixed through the sauce. Compared with other Stouffer's frozen dinners, it leans more old-school and homestyle than the brand's skillet meals or simpler pasta bowls. The texture is soft and saucy throughout, with the top getting more color than the center.

Tried this? Be the first to share.