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An 8-ounce frozen mac and cheese from Stouffer’s, built around a blend of cheddar, Parmesan, Romano, white cheddar, and Asiago. It comes as pasta coated in a cheese sauce, designed for microwave or oven heating. Compared with standard cheddar versions in the Stouffer’s lineup, this one leans on multiple aged cheeses for a more layered profile. The pasta is meant to hold its shape under the sauce, and the finished bowl lands in the brand’s premium mac and cheese range.