

White chicken meat, coconut curry sauce, bell peppers, and lime come together over noodles in this 22-ounce refrigerated meal. Coconut milk gives the sauce its creamy base, while curry spices and lime add heat and brightness. Bell peppers bring color and a little crunch. Compared with other meals in the lineup, it's built as a larger two-serving format and sits in the refrigerated case rather than the freezer. Like the rest of the line, it's made without added preservatives or artificial ingredients.

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