

Layered tortillas stand in for pasta in this frozen, lasagna-style meal, with chicken, enchilada sauce, cheese, and poblano peppers stacked together. It’s built around a red chile sauce that seeps into the layers as it heats, while the poblanos add a mild smoky note. Compared with other Take Home Tonight meals, this one leans more clearly into Mexican flavors and away from the brand’s more standard pasta or rice formats. Heat it in the microwave or oven, then cut it into squares for serving.

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