

Rice noodles, white chicken meat, green peppers, carrots, and roasted peanuts come coated in a peanut-based sauce in this frozen Thai-inspired meal. It's built around the usual pad thai template, where noodles get coated in a sweet-salty-tangy sauce and finished with a crunchy topping. Compared with other meals in the lineup, this one leans into noodle texture and a milder flavor profile. Heat is low, and the peanut sauce does most of the work, giving the dish a creamy, nutty coating that ties the chicken and vegetables together.

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