Tina's · Frozen Meals
Seasoned chicken and cheddar cheese are wrapped in a flour tortilla and shaped into a short chimichanga format. At 5 ounces, it's meant to be heated until the outside turns crisp. The filling is simple and compact, with the cheddar melting into the chicken as it cooks. Compared with the standard burritos in the lineup, the Chimi line is a little larger and designed for a browned, crunchy shell instead of a softer tortilla. It can be microwaved for speed, though baking or air frying gives the exterior more bite.
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